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Ración de 100 grs de jamón ibérico de cebo

Surtido de quesos franceses con uva nueces y cocktail de picos

WITH TOMATOES, CUCUMBER, ONION, CAPERS AND CHILI PEPPERS

SUN-DRIED TOMATOES AND PARMESAN

WHITE SHRIMP MARINATED IN LIME JUICE WITH A SAUCE OF LIME JUICE, CUCUMBER, CILANTRO AND JALAPENO PEPPERS, AVOCADO AND RED ONION.

Duck muscle from les Useres duck confit 20 hours with aromatic herbs from the desert of the palms, accompanied by mashed potatoes and boletus.

Magret de pato del más del Pelegrí de les Useres cocido al punto y des glaseado con un toque de mirón y salsa soja con guarnición de la huerta de temporada

Cuttlefish from our grilled fish with a green sauce with extra organic olive oil from the Sierra de Irta and parsley from our garden and chopped garlic.

For of braised octopus with homemade mashed potatoes, organic extra olive oil from the Sierra de Irta ajoceite artisan and paprika

Skate from our sliced fish cooked on the grill with oil, butter, lemon, shallots and capers, accompanied by steamed potatoes.

Dynamite variety rice with seafood from the fish market, salmoreta and homemade seafood broth.

Dynamite variety rice with homemade seafood elbow salmoreta, red shrimp and squid from the fish market.

Rice of dynamite variety with duck confit muscle from pelegri and tomato sauce with paprika and homemade duck and boletus broth.

Dinamite variety rice with tomato, paprika and saffron sauce, grill porc and vegetables, homemade meat broth.